Chinese Journal of Stroke ›› 2020, Vol. 15 ›› Issue (06): 681-689.DOI: 10.3969/j.issn.1673-5765.2020.06.019

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Chinese Consensus on Standardized Nutrition Management in Patients with Stroke

  

  • Received:2020-02-05 Online:2020-06-20 Published:2020-06-20

中国卒中营养标准化管理专家共识

中国卒中营养标准化管理专家委员会   

  1. 1100050 北京首都医科大学附属北京天坛医院神经病学中心(王拥军,赵性泉)
    2上海市第四人民医院神经内科(王少石)
  • 通讯作者: 王拥军yongjunwang111@aliyun.com 赵性泉zxq@vip.163.com 王少石wangshaoshi@126.com

Abstract:

 

 

Experts Committee of Standardized Nutrition Management in Patients with Stroke

关键词: 卒中; 营养; 标准化管理; 共识