中国卒中杂志 ›› 2020, Vol. 15 ›› Issue (06): 681-689.DOI: 10.3969/j.issn.1673-5765.2020.06.019
中国卒中营养标准化管理专家委员会
收稿日期:
2020-02-05
出版日期:
2020-06-20
发布日期:
2020-06-20
通讯作者:
王拥军yongjunwang111@aliyun.com
赵性泉zxq@vip.163.com
王少石wangshaoshi@126.com
Received:
2020-02-05
Online:
2020-06-20
Published:
2020-06-20
中国卒中营养标准化管理专家委员会. 中国卒中营养标准化管理专家共识[J]. 中国卒中杂志, 2020, 15(06): 681-689.
Experts Committee of Standardized Nutrition Management in Patients with Stroke. Chinese Consensus on Standardized Nutrition Management in Patients with Stroke[J]. Chinese Journal of Stroke, 2020, 15(06): 681-689.
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