中国卒中杂志 ›› 2019, Vol. 14 ›› Issue (11): 1153-1169.DOI: 10.3969/j.issn.1673-5765.2019.11.014
中国卒中吞咽障碍与营养管理共识专家组,中国卒中学会,国家神经系统疾病临床医学研究中心,国家神经系统疾病医疗质量控制中心
收稿日期:
2017-06-15
出版日期:
2019-11-20
发布日期:
2019-11-20
通讯作者:
王拥军 yongjunwang111@aliyun.com
王少石 wangshaoshi@126.com
赵性泉 zxq@vip.163.com
Received:
2017-06-15
Online:
2019-11-20
Published:
2019-11-20
中国卒中吞咽障碍与营养管理共识专家组,中国卒中学会,国家神经系统疾病临床医学研究中心,国家神经系统疾病医疗质量控制中心. 中国卒中吞咽障碍与营养管理手册[J]. 中国卒中杂志, 2019, 14(11): 1153-1169.
Experts Group for Chinese Dysphagia and Nutrition Management Manual for Acute Stroke Patients, Chinese Stroke Association, China National Clinical Research Center for Neurological Diseases. Chinese Dysphagia and Nutrition Management Manual for Acute stroke Patients[J]. Chinese Journal of Stroke, 2019, 14(11): 1153-1169.
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